How long does it take to grill a filet mignon?
Grill for 7–8 minutes for a 1-inch steak, and 9–11 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F. Rest your steaks for 5 minutes before serving, covering lightly with foil.
How long do you grill a filet mignon on each side?
Place the filets on the grill over direct heat. Allow to sear for 4-5 minutes until a rich, golden-brown crust forms. Then, flip the filets over to the other side to sear for another 4-5 minutes.
How long do I grill filet mignon at 400 degrees?
Directions
- Preheat grill to 350° to 400° (medium-high). Sprinkle fillets with pepper and salt.
- Grill, covered with grill lid, over 350° to 400° (medium-high) heat 4 to 6 minutes on each side or to desired degree of doneness. Let stand 5 minutes.
How long do I grill 2 inch filet mignon?
For steaks cut approximately 2″ thick:
- Rare – 12-14 minutes (130-135˚F)
- Medium Rare – 14-16 minutes (140˚F – Preferred cooking temp for Filet Mignon)
- Medium – 16-18 minutes (155˚F)
How long do you cook a filet mignon on the grill and at what temperature?
For 8 oz filet mignon grill at 450 F for 4 minutes per side, turning once for medium rare. The internal temperature of the meat should be 130 F.
Do you close the grill when cooking filet mignon?
For the filets
Preheat the grill to high heat and clean the grates well. Keep the lid closed and let the internal temp get up to around 500°F. Place the filets face down and sear undisturbed for 5 minutes with the cover up. Flip the filets and sear for an additional 5 minutes.
Can you overcook filet mignon?
Overcooking filet mignon will make it tough and dry. Filet mignon is best cooked rare or medium-rare, as this will ensure that it remains soft and moist. Remove the meat from the refrigerator 30 minutes before cooking so that it has time to come to room temperature.
Is 400 degrees hot enough to grill steak?
3. Brush your cooking grates clean and adjust your grill for direct, high heat. The best temperature for steaks is 450°F to 500°F.
What’s the best way to cook a 2in thick filet mignon?
Sear filets 2 minutes per side on the stovetop in a cast iron skillet on high heat with butter or oil and then immediately transfer to a preheated oven at 415°F. I typically bake filets for about 5-6 minutes for medium-rare.
How to cook filet mignon on a gas grill?
GRILLING YOUR FILET MIGNON. Having a high heat side and a low heat side allows you to first perform a quick sear of the meat before transferring to lower heat to finish the job. A 2-4 minute sear on each side gives the steak a crispy crust and those restaurant-style grill marks.
Should you salt filet mignon before grilling?
Season your steak generously with salt just before putting it on the grill. The salt stays on the surface of the meat without dissolving and the meat juices stay within the muscle fibers for a juicy steak.
What is the best way to grill filet mignon?
For the filets
Preheat the grill to high heat and clean the grates well. Keep the lid closed and let the internal temp get up to around 500°F. Place the filets face down and sear undisturbed for 5 minutes with the cover up. Flip the filets and sear for an additional 5 minutes.
How often should you flip a filet mignon?
But the reality is that flipping a steak repeatedly during cooking—as often as every 30 seconds or so—will produce a crust that is just as good (provided you start with meat with a good, dry surface, as you always should), give you a more evenly cooked interior, and cook in about 30% less time to boot!
Is it better to grill steak on high or low heat?
Obviously, you don't want to burn your food or start a fire, but when you're grilling a steak, it's really important to use the highest heat you can generate. This is because high heat cooks faster and the less time your steak spends cooking, the more tender it will be.
How long should steak rest after cooking?
How long should you rest your beef? It fully depends on the size of the cut of beef but as a guide, bigger roasts should rest for 10-20 minutes and your steak should breathe for at least five minutes. But experiment with what works the best and you'll be cooking mouth-watering, juicy steaks in no time.
Should I oil filet mignon before grilling?
Season the Steak: Steaks don't need much to make them great. Just before grilling, brush them lightly on both sides with olive oil and sprinkle with salt and pepper. If you want to get fancy, you can add spices like chili powder, paprika, or garlic powder to the rub.
Do you put olive oil on filet mignon?
Do I use oil or butter? BOTH! Start with olive oil (though a neutral oil would work too!). Then, after flipping the steak, add butter and baste it constantly.
How do you not overcook filet mignon?
The best way to cook filet mignon is quickly with direct heat. Opt for cooking methods such as grilling, pan-frying, or broiling. Long, slow cooking (or any kind of overcooking) will dry out this cut of steak, robbing it of not only its flavor but its tenderness, too.
How many times do you flip a steak on the grill?
If you're cooking steak on the grill, you most definitely should flip it about halfway through the cooking process. We typically recommend flipping your steak just once on the grill because it's not getting direct heat on one side like it would on a pan.
Should you hammer filet mignon?
Pounding a steak with the pointy side of the mallet will cut up the connective tissues as well as the muscle fibers themselves. This allows a steak with a lot of connective tissue to be cooked over high heat without being too tough to eat.
Should you flip a steak on the grill?
If you're cooking steak on the grill, you most definitely should flip it about halfway through the cooking process. We typically recommend flipping your steak just once on the grill because it's not getting direct heat on one side like it would on a pan.
How often do you flip steak on the grill?
But the reality is that flipping a steak repeatedly during cooking—as often as every 30 seconds or so—will produce a crust that is just as good (provided you start with meat with a good, dry surface, as you always should), give you a more evenly cooked interior, and cook in about 30% less time to boot!
Should you flip a steak often?
But the reality is that flipping a steak repeatedly during cooking—as often as every 30 seconds or so—will produce a crust that is just as good (provided you start with meat with a good, dry surface, as you always should), give you a more evenly cooked interior, and cook in about 30% less time to boot!
Why do you put butter on steak?
Adding butter to steak adds extra richness and can also soften the charred exterior, making a steak more tender. But a good Steak Butter should complement the flavor of a steak, not mask it.
Should I rub butter on my steak before grilling?
Grill your meats first without the butter, then apply butter when the meat is approximately 10 degrees away from your target temperature. Vegetables or fish cooked at a lower temperature may be basted with butter while they cook.
Should I season filet mignon before grilling?
Grilling Filet Mignon FAQs
Filet mignon is already a lean cut of beef with very little fat and does not require marinating like tougher cuts of meat do. Season it just before grilling, let it soak up the salt for about 10 minutes, then cook.
