How do you cook a 2 inch filet mignon on a Weber grill?

How long do you grill a 2 inch thick filet mignon?

If your certified Angus beef filets are closer to an inch or 1 ½ inches thick, they probably won't need any more than 4 to 5 mins. of grilling on each side. But, thicker cuts of two inches or more will require a grill time of about 6 mins.

How long to cook filet mignon on Weber grill?

Grill your filets over direct high heat with the lid closed as much as possible for 6-8 minutes, turning once. Move the filets over to indirect heat for an additional 4-6 minutes or until your desired degree of doneness. I enjoy my filets medium rare, 125°-135° degrees.

What’s the best way to cook a 2in thick filet mignon?

Sear filets 2 minutes per side on the stovetop in a cast iron skillet on high heat with butter or oil and then immediately transfer to a preheated oven at 415°F. I typically bake filets for about 5-6 minutes for medium-rare.

How long do you cook a 2 inch filet mignon?

FILETS MIGNON & CENTER-CUT RIBEYES

How do you grill a 2 inch steak on a Weber gas grill?

Grill the steaks over direct high heat, with the lid closed, until cooked to your desired doneness, 6 to 8 minutes for medium rare, turning once. Remove the steaks from the grill and let rest for 3 to 5 minutes.

How do you grill a 2 inch thick filet?

Gas Grills

1. Preheat on high. Sear both sides for 1-2 minutes. …
2. Reduce to medium heat and continue to grill. Reference the cooking chart for times.
3. For the perfect medium-rare 2 inch thick steak, grill for 18-20 minutes, turning about 1 minute before the halfway point. A meat thermometer should read 130°F.

How do you grill a thick filet mignon?

One up 90 degrees. These may not get perfect grill marks sometimes fillets will get more of an overall sear on the grill. Than a perfect grill mark. But they're getting starting to get that nice sear.

How long do you cook a filet mignon on each side?

Sprinkle fillets with pepper and salt. Melt butter with olive oil in a large stainless steel or cast-iron skillet over medium heat. Add fillets, and cook 5 to 7 minutes on each side or to desired degree of doneness. Let stand 5 minutes.

Do you close the grill when cooking filet mignon?

For the filets

Preheat the grill to high heat and clean the grates well. Keep the lid closed and let the internal temp get up to around 500°F. Place the filets face down and sear undisturbed for 5 minutes with the cover up. Flip the filets and sear for an additional 5 minutes.

How to grill the perfect filet mignon on gas grill?

GRILLING YOUR FILET MIGNON. Having a high heat side and a low heat side allows you to first perform a quick sear of the meat before transferring to lower heat to finish the job. A 2-4 minute sear on each side gives the steak a crispy crust and those restaurant-style grill marks.

How long to cook 8 oz filet mignon on grill?

For 8 oz filet mignon grill at 450 F for 4 minutes per side, turning once for medium rare. The internal temperature of the meat should be 130 F.

How to grill thick cut filet mignon?

‍ How to make perfect grilled filet mignon

1. Start with good-quality filet mignon steaks. …
2. Preheat the grill to 450° surface temperature—clean and oil grill grates.
3. Season to your taste with coarse salt and pepper. …
4. Place the filets on the grill. …
5. Remove and lightly tent with foil.

How do I cook a thick filet mignon?

For the perfect medium-rare, 2.5-inch thick filet mignon, cook in oven for 13-14 minutes. A meat thermometer should read 130°F. Rest your steaks for 5 minutes before serving, covering lightly with foil.

How do you cook a thick steak on a Weber gas grill?

Brush the cooking grates clean. Grill the steaks over direct high heat, with the lid closed, until cooked to your desired doneness, 6 to 8 minutes for medium rare, turning once. Remove the steaks from the grill and let rest for 3 to 5 minutes.

What temperature do you cook steak on a Weber grill?

Brush your cooking grates clean and adjust your grill for direct, high heat. The best temperature for steaks is 450°F to 500°F. 4. Put your steaks on the grill, close the lid, and set your timer for 2 to 3 minutes, depending on the thickness of your steak.

How long to cook filet mignon on grill at 400?

Directions

1. Preheat grill to 350° to 400° (medium-high). Sprinkle fillets with pepper and salt.
2. Grill, covered with grill lid, over 350° to 400° (medium-high) heat 4 to 6 minutes on each side or to desired degree of doneness. Let stand 5 minutes.

How many times do you flip filet mignon?

But the reality is that flipping a steak repeatedly during cooking—as often as every 30 seconds or so—will produce a crust that is just as good (provided you start with meat with a good, dry surface, as you always should), give you a more evenly cooked interior, and cook in about 30% less time to boot!

Should you salt filet mignon before grilling?

Season your steak generously with salt just before putting it on the grill. The salt stays on the surface of the meat without dissolving and the meat juices stay within the muscle fibers for a juicy steak.

Should I oil filet mignon before grilling?

Season the Steak: Steaks don't need much to make them great. Just before grilling, brush them lightly on both sides with olive oil and sprinkle with salt and pepper. If you want to get fancy, you can add spices like chili powder, paprika, or garlic powder to the rub.

What is the best temperature to grill filet mignon?

Grill fillet mignon steaks at 450 F direct grill heat. You may grill it at slightly higher or lower temperature, since most grills can not support a constant temperature at all times. For charcoal grills – grill over medium coals for the same amount of time.

What is the best thickness for a filet mignon?

1 1/2 inches

DON'T cut steaks that are less than 1 1/2 inches or it will cook too fast and you are very likely to over-cook it. The best thickness for a filet mignon is 1 1/2 or 2 inches. Use a sharp knife to cut the tenderloin center into steaks. You now have the steaks that are ready to be cooked.

Why is my filet mignon tough?

Filet Mignon Temperature Tip: Aim for an internal temperature of 130-135ºF, after resting, for medium-rare. Remember, there isn't much fat in the lean filet. Higher heat quickly denatures the protein strands, making them tough and chewy.

Is it better to grill steak on high or low heat?

Obviously, you don't want to burn your food or start a fire, but when you're grilling a steak, it's really important to use the highest heat you can generate. This is because high heat cooks faster and the less time your steak spends cooking, the more tender it will be.

How do you cook a thick steak on a Weber grill?

Place your steaks directly on the grill. Oh. Look at that smoke. The heat in this grill is already searing the outside and that's going to give our steaks remarkable flavor. And a little tip gently.

Is it better to pan sear or grill filet mignon?

The best way to cook Filet Mignon is on the grill, but pan-seared Filet Mignon is also excellent. You can also broil Filet Mignon in the oven for an exceptional flavor. No matter which method or Filet Mignon recipe you choose, our cooking instructions and video will help you cook the tender and juicy steak you crave.